Recipes
Category
Hand-chopped beef on bark
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Recipe by Massimiliano Alajmo of Le Calandre restaurant (*** Michelin) in Padua, Italy
INGREDIENTS (for 4 persons)
for the chopped..
Homemade egg tagliolini with creamy butter, raw yolk and winter black truffles
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Chef Daniele Usai – Restaurant “il Tino”