Recipes

Hand-chopped beef on bark

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Recipe by Massimiliano Alajmo of Le Calandre restaurant (*** Michelin) in Padua, Italy

INGREDIENTS (for 4 persons)

for the chopped..

4April2016

Homemade egg tagliolini with creamy butter, raw yolk and winter black truffles

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Chef Daniele Usai – Restaurant “il Tino”

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