Recipe by Massimiliano Alajmo of Le Calandre restaurant (*** Michelin) in Padua, Italy
INGREDIENTS (for 4 persons)
for the chopped..
Chef Daniele Usai – Restaurant “il Tino”
- 1. When the broth is ready, brown the onion finely minced with half of the butter in a wide saucepan.
- 2. Add the rice to the onion and..
- 1. Wash carefully away the last soil from the truffles and cut them into thin and small pieces.
- 2. In a saucepan, warm up the oil, the..