Recipes
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Hand-chopped beef on bark
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Recipe by Massimiliano Alajmo of Le Calandre restaurant (*** Michelin) in Padua, Italy
INGREDIENTS (for 4 persons)
for the chopped..
Homemade egg tagliolini with creamy butter, raw yolk and winter black truffles
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Chef Daniele Usai – Restaurant “il Tino”
Risotto with white truffles
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- 1. When the broth is ready, brown the onion finely minced with half of the butter in a wide saucepan.
- 2. Add the rice to the onion and..
Spaghetti with black truffles
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- 1. Wash carefully away the last soil from the truffles and cut them into thin and small pieces.
- 2. In a saucepan, warm up the oil, the..