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Hand-chopped beef on bark

Hand-chopped beef on bark

Recipe by Massimiliano Alajmo of Le Calandre restaurant (*** Michelin) in Padua, Italy

INGREDIENTS (for 4 persons)

for the chopped..

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Risotto with white truffles

Risotto with white truffles

  • 1. When the broth is ready, brown the onion finely minced with half of the butter in a wide saucepan.
  • 2. Add the rice to the onion and..
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