Spaghetti with black truffles

Spaghetti with black truffles
  • INGREDIENTS

    60 g of black truffle (Tuber melanosporum Vittadini)

  • 5 spoons of olive oil

  • 2 squeezed cloves of garlic

  • 1 dry paprika

  • 400 g of spaghetti

  • minced parsley

  • salt

✻
  1. 1. Wash carefully away the last soil from the truffles and cut them into thin and small pieces.
  2. 2. In a saucepan, warm up the oil, the paprika, the minced parsley and the garlic. When the garlic color changes, take it out with the paprika.
  3. 3. Reduce the flame and add the pieces of truffles which should be gently stirred, for the truffle should be warm but not cooked.
  4. 4. Boil the spaghetti in abundant salty water; when they are cooked, pour them into the saucepan stirring them in order to be covered with the sauce.
  5. Serve directly from the saucepan.