For over a decade, Angellozzi Tartuficoltura has been reselling mycorrhizal truffle plants with “Angellozzi ecotype” that a French nursery called Robin Pépinières produces on our behalf by using local seeds and that we represent in eight Italian regions: MARCHE, UMBRIA, LAZIO, ABRUZZO, CAMPANIA, PUGLIA, BASILICATA, CALABRIA.
Our company ensures the mycorrhization of every plant that we sell, by relying not only on INRA Certification, the French National Inspection and Certification authority, but also through further monitoring that Angellozzi Tartuficoltura supports at its own expense by providing with an equivalence certification of the prestigious University of Urbino.
Not fully known in many countries worldwide, on the contrary truffle-cultivation is a well-established industry in Italy, especially in the Piceno areas where Angellozzi Tartuficoltura operates in suited soil and climate conditions. The Piceno hinterlands are among the most productive areas in Italy and possibly the world.
Not everybody knows that Marche region provides us with the chance to harvest all most precious truffle-species, from white truffles to summer and winter black truffles. Truffle-cultivation consists in cultivating truffles, among which downy oaks, but also pine trees, hornbeams, holm oaks (ilex?), Cistus Incanus, hazel trees
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