Refusing truffle aromas

Refusing truffle aromas

Deep respect for truffles

Quality

Refusing truffle aromas

Gratitude for truffles, which were traded with basic necessities; they initially fed the family, then offered economic opportunities to the following generations, leading Angellozzi to truffles as their lifestyle.
The respectful bond between the Angellozzi family and truffles is the reason for refusing the production of products “with truffle aroma”, that is all those fake truffle-flavoured products such as oils, butters, sauces… obtained with a synthetic aroma (called bismethylthiomethane), this choice has made Angellozzi unique in this sector!

 

Real or fake truffles?

Real or fake truffles?

What synthetic aroma is.

aromatizzanti-sintetici

The natural aroma of truffles is composed by several components, which are not in the vast majority of products shown on supermarket shelves, which actually use a type of aroma obtained in laboratories synthetically…

From: Real or fake truffles? Synthetic aroma is the secret of most risotti and dishes that resemble the most famous mushroom. The mystery of its labels
Editing: Il Fatto Alimentare – Author/writer: Simone Serafini – Date: 9 May 2016

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