Quality

Refusing truffle aromas

Gratitude for truffles, which were traded with basic necessities; they initially fed the family, then offered economic opportunities to the following generations, leading Angellozzi to truffles as their lifestyle.
The respectful bond between the Angellozzi family and truffles is the reason for refusing the production of products “with truffle aroma”, that is all those fake truffle-flavoured products such as oils, butters, sauces… obtained with a synthetic aroma (called bismethylthiomethane), this choice has made Angellozzi unique in this sector!