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  • Home
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  • Truffles
    Truffles Varieties
    White Truffle
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    Summer Black Truffle
  • Products

    Refusing

    • Refusing Truffle Aromas

    Canned Products

    • Winter Premium Black Truffle Canned and in Brine
    • Summer Black Truffle Canned and in Brine
    Canned Products
    Frozen Products
  • B2B

    Are you a Professional?
    Request a customized price list!

    Offers dedicated to Professionals, Chefs, Distributors, Suppliers, GDO, Restaurants, Gastronomies …..

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SUMMER BLACK TRUFFLE

(TUBER AESTIVUM VITTADINI)

Tartufo estivo fresco - Angellozzi Tartuficoltura
Tartufo estivo fresco (2)- Angellozzi Tartuficoltura
Tartufo estivo fresco (3)- Angellozzi Tartuficoltura

Summer Truffle

THE MOST ACCESSIBLE TRUFFLE

The summer black truffle is a variety harvested from late May through December, easily recognizable by the coarsely warty glossy black skin. The pulp is dark brown with numerous thin white streaks, which disappear during the sterilisation process.

Summer Black Truffle

The Selections

Tartufo nero estivo selezione extra - Angellozzi Tartuficoltura

EXTRA SELECTION

Whole truffles with very rounded shape, which show no external alteration. The pulp is steadily mature, hazel colour.

Tartufo nero estivo selezione prima scelta - Angellozzi Tartuficoltura

FIRST CHOICE SELECTION

This selection is composed of considerably round truffles with regular shape, which can have defects on their peridium such as cuts or abrasions. It differs from the Extra Selection only in appearance, not in quality.

Tartufo nero estivo selezione pezzi - Angellozzi Tartuficoltura

SELECTION PIECES

Truffles broken during harvesting, washing, or properly cut, are included in this category. Their pulp, as for the other categories, has no maturation defects.

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Via Ponte Pugliese, 13 63093 Roccafluvione (AP)
P.Iva 02364670444 – C.F. NGLNDA87T68A462F

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