This truffle variety has smooth yellow ochre or olive yellow skin. The pulp is pale brown with white veins.
The shape is related to the nature of the soil. It is smooth and can also be very round. This truffle ripens from October to December, has a particularly strong smell, slightly garlicky with very intense flavour.
This is the best selection including whole truffles only with very round shape and no external defects.
Truffles with regular shape that may have minor aesthetic defects, cuts, abrasions or other imperfections.
Consisting of whole truffles with a more or less regular shape that may have imperfections on the surface, but the quality differs from the two previously discussed major selections.