(Tuber Magnatum Pico) White Truffle

(Tuber Magnatum Pico) White Truffle

White Truffle angellozzi tartuficoltura

White Truffle angellozzi tartuficoltura

White Truffle angellozzi tartuficoltura

White

The most precious truffle

This truffle variety has smooth yellow ochre or olive yellow skin. The pulp is pale brown with white veins.
The shape is related to the nature of the soil. It is smooth and can also be very round. This truffle ripens from October to December, has a particularly strong smell, slightly garlicky with very intense flavour.

white truffle angellozzi Super Extra Selection

Super Extra Selection

This is the best selection including whole truffles only with very round shape and no external defects.

white truffle angellozzi Extra Selection

Extra Selection

Truffles with regular shape that may have minor aesthetic defects, cuts, abrasions or other imperfections.

white truffle angellozzi First Choice

First Choice

Consisting of whole truffles with a more or less regular shape that may have imperfections on the surface, but the quality differs from the two previously discussed major selections.

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