Angellozzi Tartuficoltura is the fifth generation of a family of truffle hunters and the keeper of secrets related to truffle harvest that have refined the knowledge they acquired and apply it in order to improve the techniques for growing truffles.
Our company is almost exclusively devoted to the sale of fresh truffles. However, to meet the different market requirements, we have created a unique line of canned and in brine products
Angellozzi tartuficolturais therefore THE ONLY EXISTING BUSINESS refusing fake products, proposing – like from the first generation – the sale almost exclusively of fresh truffles, a condition in which truffles give their best quality.
For over a decade, Angellozzi Tartuficoltura has been involved in the production of the main truffle species and the resale of mycorrhized and certified truffle plants with “Angellozzi ecotype” that a French nursery called Robin Pépinières produces on our behalf by using local seeds and that we represent in eight Italian