(Tuber Magnatum Pico)
(Tuber Melanosporum Vittadini)
(Tuber Aestivum Vittadini)
We chose to produce the three most appreciated truffle varieties. Truffles undergo a first selection as soon as they are harvested and, after washing carried out only by hand to preserve their aesthetic appearance related to any possible abrasions caused by mechanical washing. The final and meticulous selection is carried out on every single truffle, in relation to each parameter aesthetic-qualitative parameter.
To meet our and our customers’ quality standards, we submit every single truffle to visual, tactile and olfactory inspections.
Multiple parameters are taken into account for selection of truffles:
Our long experience has enabled us to understand that some customers had a particular desire to bring extremely refined-looking truffles to their tables, paying much attention to: