The Products

The Products

Our Products

Truffle canned and in brine: the ancient alternative to fresh products

Our company is almost exclusively devoted to the sale of fresh truffles. However, to meet the different market requirements, we have created a unique line of preserved products, as we refuse the use of synthetic flavourings, which are essential to make many products such as truffle-flavoured oil, butter, sauces, etc…
Angellozzi Tartuficoltura preserved truffles are available in various aspects (whole, sliced, bits, etc …) in glass jars or cans. Truffles are just sterilised at 120 °C and the time is calculated, depending on the truffle diameter.

 

 

black truffle kept apart Angellozzi

Winter black truffle in brine Angellozzi super extras

Summer black truffle preserved Angellozzi

black truffle preserved Angellozzi

angellozzi tartuficoltura products

angellozzi tartuficoltura products

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Do not be surprised if our labels do not contain endless lists of “flavourings” or “mushrooms”, or other products, as the ingredients of Angellozzi Tartuficoltura preserved products are only three: • TRUFFLES • WATER • SALT

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Our truffles canned and in brine

Premium black truffle

Tuber Melanosprum Vittadini

winter black truffles angellozzi

This winter truffle variety ripens from December to late March. Its peridium (skin) is warty, matte black, and warts are not very prominent. The shape is depressed at the top, and the colour is reddish at the base. The pulp is purple-black crossed by numerous thin white veins that become black after sterilisation.

The selections of Super-Extra, Extra, and First Choice whole truffles are available in cans of 12, 25, 50, 100, 200, and 400 grams and glass jars of 12, 50, and 100 grams.
Angellozzi Tartuficoltura winter black truffles are also available in truffle Juice, Peels, Brisures, Carpaccio, and Cream.

Discover our Premium Black Truffle canned and in brine

Summer black truffle

Tuber Aestivum Vittadini

summer black truffles angellozzi

The summer black truffle is a variety harvested from late May through December, easily recognizable by the coarsely warty glossy black skin. The pulp is dark brown with numerous thin white streaks, which disappear during the sterilisation process.

The selections of Extra and First Choice whole truffles are available in cans of 12, 25, 50, 100, 200, and 400 grams. Angellozzi Tartuficoltura summer black truffles are also available in truffle Peels, Brisures, and Carpaccio.

 

Discover our Summer Black Truffle canned and in brine

 

 

 

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To meet a growing demand for frozen truffles, Angellozzi Tartuficoltura has created a line of frozen truffles available in 100, 200, and 500 grams

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