Our company is almost exclusively devoted to the sale of fresh truffles. However, to meet the different market requirements, we have created a unique line of preserved products, as we refuse the use of synthetic flavourings, which are essential to make many products such as truffle-flavoured oil, butter, sauces, etc…
Angellozzi Tartuficoltura preserved truffles are available in various aspects (whole, sliced, bits, etc …) in glass jars or cans. Truffles are just sterilised at 120 °C and the time is calculated, depending on the truffle diameter.
Do not be surprised if our labels do not contain endless lists of “flavourings” or “mushrooms”, or other products, as the ingredients of Angellozzi Tartuficoltura preserved products are only three: • TRUFFLES • WATER • SALT
This winter truffle variety ripens from December to late March. Its peridium (skin) is warty, matte black, and warts are not very prominent. The shape is depressed at the top, and the colour is reddish at the base. The pulp is purple-black crossed by numerous thin white veins that become black after sterilisation.
The selections of Super-Extra, Extra, and First Choice whole truffles are available in cans of 12, 25, 50, 100, 200, and 400 grams and glass jars of 12, 50, and 100 grams.
Angellozzi Tartuficoltura winter black truffles are also available in truffle Juice, Peels, Brisures, Carpaccio, and Cream.
The summer black truffle is a variety harvested from late May through December, easily recognizable by the coarsely warty glossy black skin. The pulp is dark brown with numerous thin white streaks, which disappear during the sterilisation process.
The selections of Extra and First Choice whole truffles are available in cans of 12, 25, 50, 100, 200, and 400 grams. Angellozzi Tartuficoltura summer black truffles are also available in truffle Peels, Brisures, and Carpaccio.