Truffle canned and in brine: the ancient alternative to fresh productsOur company is almost exclusively devoted to the sale of fresh truffles. However, to meet the different market requirements, we have created a unique line of preserved products, as we refuse the use of synthetic flavourings, which are essential to make many products such as truffle-flavoured oil, butter, sauces, etc…
Angellozzi Tartuficoltura preserved truffles are available in various aspects (whole, sliced, bits, etc …) in glass jars or cans. Truffles are just sterilised at 120 °C and the time is calculated, depending on the truffle diameter.
Do not be surprised if our labels do not contain endless lists of “flavourings” or “mushrooms”, or other products, as the ingredients of Angellozzi Tartuficoltura preserved products are only three: • TRUFFLES • WATER • SALT